Sour Cream Rice With Chilies(Microwave) - cooking recipe

Ingredients

2 c. uncooked instant rice
2 c. chicken broth
1/8 tsp. garlic powder
1 c. shredded Cheddar cheese
1/2 c. sour cream
1 (4 oz.) can mild green chilies, drained

Preparation

Mix rice, broth and garlic in a 2-quart casserole.
Cover tightly; microwave on High 9 to 10 minutes.
Stir in half of the cheese, sour cream and chilies.
Cover and microwave for 2 to 3 minutes.
Sprinkle with remaining cheese.
Cover and let stand about 4 minutes, or until cheese is melted.