Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
4 eggs
2 c. sugar
2 c. grated raw carrots
2 1/2 c. sifted self-rising flour
1 small can crushed pineapple, drained
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Beat eggs, oil and sugar well.
Add dry ingredients and vanilla.
Add carrots and pineapple.
Beat well. Bake in 3 (8-inch) layer pans which have been greased and floured.
Bake at 350\u00b0 for about 30 minutes.