Peanut Butter And Jelly Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/3 c. peanut butter
1/2 c. powdered sugar
1 Tbsp. milk
1 (9-inch) prepared chocolate pie wafer crumb crust
1/2 c. raspberry preserves
2 c. whipped topping

Preparation

Combine cream cheese and peanut butter, mixing until well blended.
Add sugar and milk; mix well.
Spoon cream cheese mixture into crust; chill.
Spread with preserves and top with whipped topping.