Cabbage Fruit Salad - cooking recipe

Ingredients

2 c. finely shredded green cabbage
1 (8 oz.) can crushed pineapple (drained)
2 medium apples, chopped (about 2 c.)
1 c. seedless red or green grapes
1 c. plain yogurt
1/3 c. mayonnaise
1 Tbsp. packed brown sugar
1/4 tsp. salt

Preparation

Mix cabbage, pineapple, apples and grapes.
Mix remaining ingredients; toss with cabbage mixture until evenly coated. Chill.
Yields 6 servings.