Dilly Beans - cooking recipe

Ingredients

2 lb. green beans, trimmed
1 tsp. ground red pepper
4 cloves garlic
4 large heads dill
2 c. (5%) white vinegar
2 c. water
1/4 c. pickling salt
1 1/2 c. sugar
1 onion, chopped
2 tsp. celery seed
3 Tbsp. vinegar

Preparation

Shake often to dissolve ingredients.
Refrigerate.
Ready in 2 to 3 days.