Vegetable Salad - cooking recipe

Ingredients

1 box frozen mixed vegetables, cooked and drained
1 can red kidney beans, rinsed
1 c. chopped celery
1/2 c. chopped onion
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1 Tbsp. plain flour

Preparation

Cook until clear.
Cool and pour over vegetables.
Refrigerate 24 hours before serving.