Jim'S No-Hurt Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
4 cloves garlic
3 tsp. ground chili powder
1 tsp. ground cumin
2 cans pinto beans
1 1/2 c. celery, chopped
1 large onion, chopped
1 large green bell pepper, chopped
1/2 large red bell pepper, chopped
1/2 large yellow bell pepper, chopped
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
1 (10 oz.) can diced tomatoes and green chilies
salt and pepper to taste

Preparation

Brown meat in skillet and drain.
In a large pot, blend all ingredients well.
Bring to a boil over medium heat.
Reduce to low heat, cover and simmer for 1 hour.