Minted Tea - cooking recipe

Ingredients

5 c. boiling water
5 regular size mint tea bags
1 c. sugar
5 c. water
1 c. pineapple juice
3/4 c. lemon juice
2 (10 oz.) bottles ginger ale, chilled
fresh mint sprigs for garnish

Preparation

Pour boiling water over tea bags; cover and set aside 5 minutes.
Remove tea bags, squeezing gently.
Stir in sugar and next 3 ingredients.
Chill.
To serve, stir in ginger ale and garnish, if desired.
Yields 3 1/2 quarts.