Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. chopped nuts
2 eggs
2 tsp. soda
1 (20 oz.) can unsweetened chopped pineapple with juice

Preparation

Mix all together.
Pour into 9 x 13-inch pan.
Bake 30 to 40 minutes at 350\u00b0.