Pepper Steak - cooking recipe

Ingredients

1 large green pepper, sliced
1 large onion, sliced and separated into rings
1 can or about 1 c. sliced mushrooms
2 Tbsp. soy sauce
1 pkg. onion soup mix
1 c. water
pork or beef strips, browned in butter on high

Preparation

Mix soup mix with water.
Add vegetables to browned meat strips.
Stir-fry.
Add soy sauce and soup mixture and cook until thickened, but vegetables are still crisp.
Pour over cooked rice. Serve.