Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 stick margarine
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
2 cans chicken soup
1 small onion, chopped
1 (8 oz.) carton sour cream
10 oz. grated sharp cheese
2 c. cornflakes, crushed

Preparation

Mix all ingredients except corn flakes.
Sprinkle on top and bake, uncovered, 1 hour in a 9 x 13-inch greased casserole at 350\u00b0.