Blueberry Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. fresh or frozen blueberries (unthawed)
1 c. 1% low-fat buttermilk
3 Tbsp. plus 1 tsp. melted margarine
vegetable cooking spray
1 Tbsp. sugar

Preparation

Combine flour and next 4 ingredients in a bowl; stir well. Add blueberries; toss well.
Combine buttermilk and melted margarine; add to dry ingredients, stirring just until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls onto a baking sheet coated with cooking spray.
Sprinkle 1 tablespoon sugar evenly over biscuits.
Bake at 450\u00b0for 11 minutes, or until golden.