Pasta Salad - cooking recipe

Ingredients
    1 lb. macaroni or twisted pasta, cooked and rinsed
    1 onion, diced
    1 (10 oz.) pkg. frozen peas and carrots, blanched
    1 lb. bacon, fried crisp, drained and crumbled
    1/3 lb. American or Cheddar cheese, grated
    1 Tbsp. pickle relish (optional)
    3/4 qt. mayonnaise
    1 c. sugar
    1/2 c. vinegar
    1 Tbsp. mustard
    salt and pepper to taste
Preparation
    Mix ingredients together and add the following dressing:

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