Pasta Salad - cooking recipe
Ingredients
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1 lb. macaroni or twisted pasta, cooked and rinsed
1 onion, diced
1 (10 oz.) pkg. frozen peas and carrots, blanched
1 lb. bacon, fried crisp, drained and crumbled
1/3 lb. American or Cheddar cheese, grated
1 Tbsp. pickle relish (optional)
3/4 qt. mayonnaise
1 c. sugar
1/2 c. vinegar
1 Tbsp. mustard
salt and pepper to taste
Preparation
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Mix ingredients together and add the following dressing:
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