Mock Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. diced onion
1 envelope McCormick spaghetti sauce mix
8 oz. can tomato sauce
1 1/2 c. shredded Mozzarella cheese
1/2 c. sour cream
8 oz. pkg. crescent dinner rolls
1/3 c. grated Parmesan cheese
2 Tbsp. butter, melted

Preparation

Heat oven to 375\u00b0.
Brown beef and onion, then drain. Stir in spaghetti sauce and tomato sauce. Stir until bubbly.
Combine shredded cheese and sour cream.
Pour hot beef mixture in a 9 x 13-inch pan.
Spoon cheese and cream mixture over meat.
Roll crescent dough into rectangles and place them on cheese mixture. Mix Parmesan cheese and melted butter together and crumble over crescent rolls.
Bake at 375\u00b0 for 18 to 25 minutes.