Squash Souffle - cooking recipe

Ingredients

1 1/2 c. squash
3 Tbsp. chopped onion
3 Tbsp. butter
1 c. grated cheese
2 eggs, beaten
3 Tbsp. chopped pimento
1 c. cracker crumbs
1 c. hot milk
salt and pepper to taste

Preparation

Steam squash and onion together.
Mash squash and add butter. Mix all other ingredients with squash.
Put in casserole and bake for 1 hour at 325\u00b0.
After 35 to 40 minutes, sprinkle grated cheese on top.