Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak
1/2 c. flour
salt and pepper to taste
1/4 c. butter
4 medium onions, chopped
1/2 stalk celery, chopped
1 (8 oz.) can mushrooms, drained
1 clove garlic, minced
1/4 c. butter
1 c. sour cream
1 can cream of mushroom soup
1/2 c. sweet red wine
3/4 c. catsup
1 Tbsp. wine vinegar
Worcestershire sauce and Tabasco sauce to taste
1/2 tsp. dry mustard
1 tsp. thyme
1 bay leaf

Preparation

Tenderize steak; cut into thin 1-inch strips.
Shake with flour, salt and pepper in bag.
Brown in 1/4 cup butter in saucepan.
Saute onions, celery, mushrooms and garlic in 1/4 cup butter in skillet.
Add to steak.
Add sour cream, soup, wine, catsup, vinegar, Worcestershire sauce, Tabasco sauce, dry mustard, thyme and bay leaf; mix well.
Simmer for 30 minutes.
Remove bay leaf.
Serve over rice or Chinese noodles.
Yield:
6 servings.