Custard Pie - cooking recipe

Ingredients

3 eggs, well beaten
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/8 tsp. nutmeg

Preparation

Mix all ingredients and pour into unbaked pie shell. Sprinkle nutmeg on top. Bake 30 to 35 minutes at 350\u00b0 until slightly firm.