Eggplant Lasagna - cooking recipe

Ingredients

2 (6 oz.) cans tomato sauce
1/2 tsp. oregano
1/4 tsp. basil
1/2 clove garlic, crushed
1 tsp. salt
1 eggplant, sliced
oil
1 c. Ricotta or cottage cheese
2 Tbsp. parsley
3 Tbsp. Parmesan cheese
4 oz. Mozzarella cheese, thinly sliced

Preparation

Combine sauce and spices.
Place eggplant on baking sheet and brush with oil.
Broil 5 minutes on each side.
Mix Ricotta with parsley.