Hearts Of Palm - cooking recipe

Ingredients

1 (15 oz.) can Hearts of Palm
4 Tbsp. melted butter
2/3 c. mayonnaise
1/2 tsp. celery salt
1/4 c. slivered almonds
1/4 c. Parmesan cheese
lemon juice

Preparation

In saucepan, combine melted butter, mayonnaise, lemon juice and salt, whip until smooth and cook over low heat stirring constantly until heated through.
Do not let mixture boil.
Pour over hearts of palms.
Sprinkle almonds over top, then cheese. Bake at 425\u00b0
for 10 minutes, or until brown and bubbly on top. Serves 6 to 8.