Coconut Bon Bons - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick melted margarine
1 can Eagle Brand milk
2 c. chopped pecans
1 (12 oz.) pkg. coconut
1 block paraffin wax
12 oz. pkg. chocolate chips

Preparation

Mix all ingredients together in large bowl (except paraffin and chocolate chips); shape into balls (quarter size).
Chill in freezer about 10 minutes.
Melt wax and chips together in top of double boiler over 1 inch boiling water.
Dip balls in chocolate and place on wax paper.