Strawberry Jello Cake - cooking recipe

Ingredients

1 angel food cake
1 large box vanilla pudding mix
1 large box strawberry Jell-O
1 container Cool Whip
3 c. strawberries

Preparation

Crumble cake
into
9
x 12-inch pan.
Boil pudding and Jell-O together
with
3
cups
water until thick.
Add strawberries and spread even over cake.
Refrigerate about 2 hours. Spread Cool Whip over top.