Chicken Broccoli Casserole - cooking recipe
Ingredients
-
2 pkg. frozen broccoli, cooked
cooked chicken (leftover or pieces)
2 cans mushroom soup
1/2 c. grated cheese
Preparation
-
Put the soup diluted with yogurt and white wine or milk over layer of cooked chicken and cooked broccoli in a flat casserole dish.
Sprinkle with grated cheese; cover with aluminum foil.
Bake in a 325\u00b0 oven until heated through, approximately 45 minutes. Serve over rice or noodles.
Leave a comment