Squash Casserole - cooking recipe

Ingredients

3 lb. fresh yellow squash
2 Tbsp. onion, chopped
2 medium carrots, grated
1 can cream of chicken soup
1 c. sour cream
1 (7 oz.) pkg. Pepperidge stuffing mix
salt and pepper to taste
2 oz. pimentos, chopped and drained (optional)

Preparation

Slice and cook squash in a little water; drain and mash.
Add onion, carrots, soup and sour cream (and pimentos); blend.
Pour into greased casserole.
Top with stuffing mix (and peanuts). Bake at 350\u00b0 for 30 minutes or until it bubbles.
Serves 8.