Glazed Meatballs - cooking recipe

Ingredients

3 slices bread
2/3 c. milk
2 slightly beaten eggs
1 Tbsp. prepared horseradish
1 1/2 lb. ground beef
1/2 c. catsup
1/4 c. maple flavored syrup
1/4 c. water
1/4 c. soy sauce
1 tsp. ground allspice
1/2 tsp. dry mustard

Preparation

Soak bread in milk until soft.
Add eggs, horseradish, 1 teaspoon salt and 1/4 teaspoon pepper.
Beat smooth.
Add beef and mix well. Shape into 3/4-inch meatballs.
Place on rack in shallow baking pan.
Bake in a 450\u00b0 oven for 10 to 15 minutes.
Heat remaining ingredients to boiling; stir often. Add meatballs; heat through and keep warm.
Serve with wooden picks.
Makes 65.