Banana Tea Bread - cooking recipe

Ingredients
    1 3/4 c. flour
    1/4 tsp. baking soda
    2 tsp. baking powder
    1/2 tsp. salt
    1/3 c. shortening
    2/3 c. granulated sugar
    2 eggs, well beaten
    1 c. mashed ripe bananas (2 to 3 bananas)
    1/2 c. chopped walnuts (optional) or 1 c. chopped dates (optional)
Preparation
    Sift together flour, baking powder, baking soda and salt and set aside.
    Work shortening with a spoon until fluffy and creamy, then add sugar gradually while continuing to work with a spoon until light.
    Add eggs and beat well.
    Add flour mixture alternately with the bananas, a small amount at a time, beating smooth after each addition.
    Turn into a greased or oiled loaf pan, 9 x 5 x 3-inch.
    Bake at 350\u00b0 for 1 hour and 10 minutes or until done (toothpick test).

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