Sharon'S Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
1/2 c. nuts, chopped
1 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
3 pkg. instant pudding (pistachio nut, lemon, etc.)
3 1/2 c. milk

Preparation

Stir together until thick.
Spread on top of cream cheese mixture and top with remaining Cool Whip.