Chicken Casserole - cooking recipe

Ingredients

1 (12 oz.) can white chicken
2 cans mixed vegetables
1 can cream of chicken soup
1/2 tsp. salt
8 oz. sour cream
Ritz crackers
pepper to taste

Preparation

In mixing bowl, mix together all ingredients, except crackers. Pour into greased casserole dish.
Crumble enough Ritz crackers to cover top of casserole.
Bake at 400\u00b0 for approximately 20 minutes.