Easy Upside-Down Apple Pie - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 egg
1 stick butter or margarine, melted
pinch of salt
1/2 c. nuts (optional)
apples
cinnamon

Preparation

Fill pie pan 2/3 full with peeled and sliced apples.
Sprinkle with cinnamon.
Mix remaining ingredients and pour over apples. Spread evenly over apples.
Bake at 350\u00b0 for 45 minutes or until brown.