Mom'S Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 eggs, boiled
1 c. mayo
1 tsp. mustard
1 tsp. salt
paprika
celery salt
1/8 tsp. pepper

Preparation

Boil potatoes in skins approximately 30 minutes.
Peel skin. Cut into bite-size chunks.
Sprinkle with celery salt (cover tops of potatoes).
Chop 4 of the eggs and add to potatoes.
Mix mayo, mustard, salt and pepper.
Add to potatoes, toss to cover.
Slice remaining eggs.
Decorate top of salad with slices.
Sprinkle with paprika.