Noodles - cooking recipe

Ingredients

2 whole eggs or 3 to 4 egg yolks
1 Tbsp. cream or Wesson oil
1 tsp. salt
flour (enough to make soft dough)

Preparation

Combine ingredients.
Knead 5 to 10 times.
Roll out to thin dough and cut in strips.
Let dry to use immediately.
Noodles freeze well.