Becca'S Creamy Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preparation

Preheat oven to 450\u00b0.
In a large bowl, combine all ingredients except pastry shell.
Pour into unbaked shell.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0 and continue baking 35 to 40 minutes or until knife inserted 1-inch from edge comes out clean.
Cool.
Garnish as desired.
Refrigerate leftovers.