Rice Casserole - cooking recipe

Ingredients

2 c. uncooked Minute rice
1 stick oleo
1 can beef broth or 1 beef bouillon cube in 1 c. water
1 can onion soup
1 Tbsp. Worcestershire sauce
1 large can mushrooms

Preparation

Melt butter in bottom of casserole dish.
Add all other ingredients and mix.
Bake at 350\u00b0 for 1 hour and 15 minutes. Bake with lid.