Tex Mex Dip - cooking recipe

Ingredients

3 medium-size avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) dairy sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 1/2 oz. each) cans plain or jalapeno-flavored bean dip
1 large bunch green onions, with tops, chopped
3 medium size tomatoes, coarsely chopped
2 (3 1/2 oz. each) cans pitted, ripe olives, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded
large round tortilla chips

Preparation

Peel, pit and mash avocados in a medium size bowl.
Add lemon juice, salt and pepper.
In a separate bowl, combine sour cream, mayonnaise and taco seasoning.