Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen diced potatoes, thawed
1 can cream of chicken soup
8 oz. sour cream
2 c. shredded sharp Cheddar cheese
1 stick butter, melted

Preparation

Mix together and put in 13 x 9-inch casserole.
Melt 1/2 stick butter and drizzle over top; top with 2 cups cornflakes.
Bake at 350\u00b0 for 45 to 60 minutes.