Boiled Crawfish - cooking recipe

Ingredients

12 to 15 lb. live crawfish
2 (3 oz.) pkg. crab and shrimp boil
1/2 to 1 c. salt
2 Tbsp. cayenne pepper
6 to 8 lemons, cut in half
4 onions, quartered
6 to 8 new potatoes
6 to 8 fresh corn-on-the-cob, halved
Creole seasoning

Preparation

Add lemons, onions, crab oil, salt and pepper to a 10 gallon or larger stew pot.
Bring water to a boil.
After water boils for 5 minutes, add potatoes.
Boil 10 minutes.
Add crawfish and boil 10 more minutes.
Add corn and remove from heat.
Cover and let crawfish and vegetables soak for 15 more minutes to allow flavors to absorb in meat, corn and potatoes.
Drain and sprinkle crawfish with Creole seasoning to taste.
Serve immediately.