Cherry Dessert - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
3 Tbsp. butter, melted
1 can sweetened condensed milk
juice of 2 lemons
1 can sour pitted cherries, drained
1 c. pecans
1 c. cream, whipped

Preparation

Line 9-inch square baking dish with 2/3 of buttered crumb mixture.
Whip the cream.
Mix sweetened milk and lemon juice. Beat well.
Add cherries, pecans and whipped cream.
Fold in gently.
Pour into crumb-lined pan; top with remaining crumbs. Chill in refrigerator.
Cut into squares for serving.
May be frozen if desired.