Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick butter
1 c. graham cracker crumbs
3 1/2 oz. coconut
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 can sweetened condensed milk
1 c. pecans, chopped

Preparation

Melt butter in a 9 inch x 12 inch baking dish.\tAdd each ingredient in order as listed, spreading out over pan.
Bake in preheated 325\u00b0 oven for 30 minutes. Let cool in pan until cold. Cut into squares.