Sopa De Pan (Bread Pot Soup) - cooking recipe

Ingredients

3 slices French bread
4 chicken bouillon cubes or 4 c. your own broth
4 c. water (if using cubes)
4 eggs
butter
Parmesan grated cheese
4 slices Swiss cheese
1 sprig parsley
black pepper to taste
salt to taste

Preparation

Toast and butter the French bread.
Break into large pieces; put several in bottom of individual bowls.
Drop one whole uncooked egg in each bowl.
Dissolve the bouillon cubes in 4 cups of boiling water or bring your 4 cups of homemade broth to a boil. Pour the liquid on top of the eggs.
Sprinkle with grated cheese. Put a slice of Swiss cheese on top of each bowl.
Put bowls in the oven under the broiler until cheese begins to melt.
Garnish with parsley.