Baked Beans - cooking recipe

Ingredients

3 cans (15 oz.) pork and beans
1 1/2 lb. ground chuck
1 green pepper
2 Tbsp. mustard
dash of Tabasco sauce
1 Tbsp. Worcestershire sauce
1 large onion
1/2 c. brown sugar
1 c. ketchup

Preparation

Brown meat, onion and pepper.
Mix all other ingredients together in baking dish.
Add meat mixture; bake 1 hour at 350\u00b0. Do not overcook.