Monaco Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
4 strips bacon
2 cans cream of mushroom soup
1 pt. sour cream
3 (2 1/2 oz.) chipped beef, broken into small pieces
chopped parsley
2 c. mushrooms, sliced

Preparation

Cover the bottom of ungreased 8 x 12-inch baking dish with chipped beef. Wrap each breast half with 1/2 slice of bacon. Place these over the beef.
Mix sour cream, parsley, soup and mushrooms.
Pour over the breasts.
Bake, uncovered, for 1 1/2 hours at 325\u00b0.
Serve over cooked rice.