Date And Nut Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. dates, cut up
1 c. hot water
1 1/2 c. and 2 Tbsp. flour
1 egg
1 tsp. baking soda
1 c. chopped nuts
1/2 c. butter or margarine
1 c. sugar
1 tsp. vanilla

Preparation

Pour hot water over soda and dates.
Mix butter, sugar and beaten egg.
Add flour gradually, then nuts and vanilla.
Bake at 350\u00b0 for about 1 hour.