Pink Lady Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 small pkg. strawberry Jell-O
1 lb. cottage cheese (small curd)
1/2 c. pecans, chopped
9 oz. Cool Whip

Preparation

Bring crushed pineapple to boil; add strawberry Jell-O.
Add cottage cheese.
Blend pecans with Cool Whip; mix into Jell-O, pineapple and cottage cheese.
Chill.