South Carolina Red Chicken Stew(Serving Size: 12) - cooking recipe

Ingredients

1 (5 lb.) chicken (hen)
4 slices bacon, chopped
2 medium onions, diced
1/4 lb. butter (1 stick)
1 1/2 bottles ketchup (14 oz. bottles)
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
salt, pepper and hot sauce to taste
cooked white rice

Preparation

Cook the chicken in a covered Dutch oven until very tender, using just enough water to keep from sticking.
Remove skin, then pull meat from bones and tear into serving-size pieces.
Discard skin and bones.
Return chicken pieces to Dutch oven.