Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. shortening
2 eggs
6 grated apples, peeled
2 c. flour
1/2 tsp. salt
2 tsp. soda
1 tsp. cinnamon

Preparation

Cream sugar, shortening and eggs together.
Add apples.
Sift flour, salt, soda and cinnamon together and add to creamed mixture.
Pour into a 9 x 11-inch pan and bake at 350\u00b0 for 30 minutes.
This pudding/cake is great with the following sauce poured over each serving (preferably warm).