Peach Cobbler - cooking recipe

Ingredients

2 cans Comstock peaches
1 box Betty Crocker white cake mix
1 pkg. slivered almonds
1 c. butter or margarine

Preparation

Put peaches in a pan. Prepare cake mix and pour on top of peaches. Top with almonds. Spread butter or margarine evenly over almonds. Cook at 350\u00b0 for one hour. Enjoy!