Fruit Filled Watermelon - cooking recipe

Ingredients

2 Tbsp. each strained lemon, lime and orange juice
1/3 c. water
2/3 c. sugar

Preparation

Cut thin horizontal slice from bottom of watermelon so it will rest evenly.
Slice watermelon lengthwise in half.
Carve a decorative zigzag edge from sliced edge of 1/2 of the melon. Scoop out fruit to form a bowl.
Scoop melon balls from second half.
Fill bowl with watermelon, honeydew, cantaloupe, pineapple chunks, strawberries, blueberries or any other fresh fruits in season.
Pour Aloha Sauce over fruit in bowl; toss lightly (or use as dip).