Apple Crisp - cooking recipe

Ingredients
    4 c. sliced, pared apples
    1/4 c. water
    3/4 c. flour
    1 tsp. cinnamon
    1 tsp. salt
    1 c. sugar
    1/3 c. margarine
Preparation
    Heat oven to 350\u00b0.
    Butter an 8-inch square baking pan. Spread apples in pan; sprinkle with water.
    Combine flour with cinnamon and salt.
    Blend in sugar and margarine.
    Sprinkle this mixture over apples.
    Bake 35 to 40 minutes.
    Makes 6 servings.

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