Apple Crisp - cooking recipe
Ingredients
-
4 c. sliced, pared apples
1/4 c. water
3/4 c. flour
1 tsp. cinnamon
1 tsp. salt
1 c. sugar
1/3 c. margarine
Preparation
-
Heat oven to 350\u00b0.
Butter an 8-inch square baking pan. Spread apples in pan; sprinkle with water.
Combine flour with cinnamon and salt.
Blend in sugar and margarine.
Sprinkle this mixture over apples.
Bake 35 to 40 minutes.
Makes 6 servings.
Leave a comment