Easy Beef Tips - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 pkg. onion soup mix
1 can cream of mushroom soup (adding no water)

Preparation

Cut beef into bite size pieces, placing in a 9-inch baking dish.
Pour mushroom soup over meat and sprinkle onion soup mix over this mixture. Cover with foil and bake at 350\u00b0 for 1 1/2 to 2 hours or until tender, adding a little water if needed.
Serve over rice.