Chicken Casserole - cooking recipe

Ingredients

1 stewing hen or chicken parts
1 box Ritz crackers
1 can mushroom soup
3 eggs
1 c. celery
1 small onion, chopped fine
salt and pepper to taste
enough broth to mix and have very moist

Preparation

Cook chicken; remove bones and cut into small chunks.
Add all other ingredients.
Bake at 275\u00b0 for about 1 1/2 hours.