Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
2 c. grated Cheddar cheese
1 can taco sauce
1 can cream of mushroom soup
12 tortillas, stripped
1 onion, chopped
1 can enchilada sauce
1 can cream of chicken soup
garlic salt

Preparation

Brown meat and onions.
Add soups, sauce and touch of garlic and simmer.
Line large casserole with tortillas.
Add meat mixture.
Layer twice and top with cheese.
Bake 30 minutes at 250\u00b0.
Can be made into 2 casseroles, freezing one for later.